Gluten-free pasta dough

Method

Place the ingredients in a bowl and use a folk or chopstick to make a rough dough. Tip out onto a flour-dusted surface and knead for 2 to 3 minutes, or until smooth.
Cut the dough into two pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine or hand roll.
For a hand roll pasta with the rolling pin, you can slowly roll it out till they are thin 1mm. Then use a sharp knife to slice the pasta sheets lengthways into long strips (roughly 7mm thick), placing on a flour-dusted tray as you go..
To use the machine: start at the widest setting and roll the dough through it, lightly dusting with the flour if it sticks. Roll the pasta through the widest setting a second time, then click the machine down a setting and roll the dough through again. Now, start clicking the settings down, rolling the pasta through each setting twice – gluten-free pasta isn’t as elastic as standard pasta, so make sure you avoid using the two narrowest settings, otherwise it may rip. Once you have a thin sheet of pasta (about 2mm thick), set aside on a flour-dusted surface and cover with a damp tea towel to avoid it drying out, then continue with the remaining dough. Now’s the time to transform the dough into whichever variety of pasta you like. It is best to handcut the pasta
To cook, place in a pan of boiling salted water for around 3 minutes, or until al dente, then serve how you like it.

Tasty Wendesdays - Italian

Dylan Vickers-Fukakusa • 19 February, 2024

🍲 Pasta All'uovo Stuffed Pasta Dough This simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up,...

(0)

Continue Reading →

Master Chef Competition | Italian Pasta

Dylan Fukakusa-Vickers • 06 December, 2023

🍲Pasta All'uovo Pappardelle- Egg Pasta This simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up, it can be stored in the freezer for up to a...

(0)

Continue Reading →

School Holiday Program (Italian)

Dylan Vickers-Fukakusa • 26 September, 2022

🍲Pasta All'uovo Pappardelle- Egg Pasta This simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up, it can be stored in the freezer for up to a...

(0)

Continue Reading →

Fruit Kanten

Dylan Vickers• 24 September, 2019

Easy to make with fresh fruit.

(2)

Continue Reading →

Cucumber, Tomato and Rocket Salad

Chef Ha Nguyen• 26 April, 2019

This is my version of traditional garden salad with rocket.

(1)

Continue Reading →

Authentic Pizza By Hands

Chef Ha Nguyen• 26 April, 2019

Authentic Italian Pizza Toppings Tired of the same old pepperoni, sausage, mushroom, peppers and onions? We’ve got the Italians to teach us their ways of pizza...

(0)

Continue Reading →