You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture from the fish. Snapper, barramundi or basa are all ideal for steaming.
Embark on an Indonesian culinary adventure unlocking the secrets of authentic Javanese cooking, utilising...
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This addictive marinade has so much going on. Fragrant spices are paired with rich coconut milk and fish sauce, complimenting the succulent chicken skewers. Paired with a textured peanut...
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This fragrant spice paste is an essential part of Indonesian cooking. It's taste and aroma are reminiscent of a Thai curry with complex citrus and herbal notes. Ingredients 3...
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This is amazing cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle...
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Gado Gado is traditional Indonesian salad. They are blanched vegetables and mix with peanut sauce.
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Beef Rendang is the most authentic spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a rich and tender coconut beef stew which is...
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Your satay dreams come true: chicken cooked with an easy homemade satay. One of the best flavours of the best street food across Asia, these chicken satay skewers are a must...
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Nasi Kuning (Indonesian Turmeric Rice) – Learn how to make easy and aromatic turmeric rice or what we call nasi kuning in Indonesia. Can be made on the stove, rice cooker, and pressure...
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