Blogs

How To Make Kitchen Cleaned
How To Make Kitchen Cleaned
| 0 Likes

Quite often after cooking nice dinner we felt overwhelm with cleaning the kitchen! Here we show you some tips to clean the kitchen and get optimised the the use of your kitchen and cut down time to clean your kitchen. 

Learn more
Longer Expiring Gift Vouchers Now at Otao Kitchen
Longer Expiring Gift Vouchers Now at Otao Kitchen
| 2 Likes

Gift vouchers online or offline have now become common practice for many Australians gift to their loved one. We have been dealing with many expired vouchers in the past and we felt that customer should have a bit longer time to use their gifts.

Learn more
Why Cooking With A Group Is The New Entertaining Trend?
Why Cooking With A Group Is The New Entertaining Trend?
| 1 Likes

Looking for thing to do or to celebrate to suit all ages and skills? A work place with multicultural mix or maybe a group of friends getting together for a celebration or Christmas party? An Asian cooking class could be just what you’re looking for. Here are some reasons for it!
 

Learn more
Ways to Reduce Your Party Food Bills
Ways to Reduce Your Party Food Bills
| 0 Likes

We come up with ways to reduce your party food bills. This would be great for your home party, private or corporate functions and even at your wedding.

Learn more
The perfect wedding day time plan
The perfect wedding day time plan
| 0 Likes

You are thinking how your special wedding day time plan would be? The secret is to plan an easy flowing wedding that allowing enough time for everything to flow nicely throughout your special day. 

It might be your wedding and you wonder how to allocate for each portion of the day. Let make it simpler by using valuable information from your caterer, venues, photographers, celebrants. They serve many couples like you before and can give you their advice or even help you to plan your wedding. The trick is to find your happy medium where you will have enough time for everything. Remember when you plan - less is more.

Learn more
 Tips and Tricks For Cooking Beautiful Thai Food At Home
Tips and Tricks For Cooking Beautiful Thai Food At Home
| 0 Likes

Having tasted everything Thai cooking in the restaurant would be amazing things for most of us. Imagine the points you’ll rack up if you can make the easy Thai recipes and dishes to shout your friends at home party. If you are looking to explore Thai Cooking then you might start to see limes, fish sauce, peanuts and rice noodles for your path to create your first Thai meal. Over the time you may see Thai cooking is complex. And the good news is we have this great tips and tricks for should know before they get out the wok or a jar of pad thai sauce.

Learn more
Dumpling Dipping Sauce Recipe
Dumpling Dipping Sauce Recipe
| 2 Likes

You can make homemade dipping sauce with flavours you like. We have 3 easy sauces for you to pair with potstickers, dumplings, and wontons, regardless of filling.

Learn more
Vietnamese Pork Roll Demystified  - Banh My Thit
Vietnamese Pork Roll Demystified - Banh My Thit
| 0 Likes

There’s no question this city loves a good Vietnamese bánh mì sandwich - a weekly staple, it’s on almost everyone’s list of failsafe, on-the-go lunch options. 

Ever wanted to learn how to make your own at home? Join the good folks at OTAO kitchen for a hands-on workshop, where you’ll learn just how to create those crusty, French-inspired baguettes, and get the low-down on exactly how to whip up that tender, BBQ pork filling. 

Learn more
Vietnamese Chicken Salad
Vietnamese Chicken Salad
| 0 Likes

Making this beautiful salad for the summer. 

 

Ingredients

  • 200g chicken fillets
  • 2 cup of (Chinese or Ordinary cabbage) finely shredded
  • 1 carrots, peeled, cut into matchsticks
  • 1 cup fresh Vietnamese mint, Thai Basil and Coriander
  • 1/2 cup Vietnamese dressing (mix well 1/2 table spoon of fish sauce, 1/2 table spoon of rice vinegar, 1/4 limes and 1 table spoon of sugar, 2 table of hot water, 1 garlic clove -chopped and 1 small chilli chopped)
  • 2 table spoons of roasted peanuts, chopped

Methods

  1. Make dressing: Whisk lime juice, fish sauce, chilli and sugar together in a jug until sugar has dissolved.
  2. Place chicken in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low. Cover. Simmer, turning once, for 5 minutes or until cooked through. Remove from pan. Chill. Shred.
  3. Place cabbage, carrot, mint, coriander and chicken in a large bowl. Drizzle with dressing. Toss to combine. Sprinkle with peanuts. Serve.
Learn more